Directions:
- Preheat oven to 300°F. Place pecans in medium bowl. Melt butter in heavy small saucepan. Add cumin and cayenne and stir until aromatic, about 15 seconds. Pour over pecans. Add sugar and salt and stir to coat. Transfer to baking pan. Bake until nuts are toasted, stirring occasionally, about 20 minutes. Serve warm or at room temperature. (Pecans can be prepared 5 days ahead. Store in airtight container.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1854.38 Kcal (7764 kJ) | ||
| Calories from fat | 1771.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.81g | 303% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 1179.46mg | 49% | |
| Potassium | 661.23mg | 14% | |
| Total Carbs | 28.67g | 10% | |
| Sugars | 13.56g | 54% | |
| Dietary Fiber | 12.99g | 52% | |
| Protein | 15.62g | 31% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.3mg | 30% | |
| Calcium | 145mg | 14% | |
| Amount Per 100 g | |||
| Calories | 693.1 Kcal (2902 kJ) | ||
| Calories from fat | 662.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.56g | 303% | |
|---|---|---|---|
| Cholesterol | 90.81mg | 81% | |
| Sodium | 440.84mg | 49% | |
| Potassium | 247.14mg | 14% | |
| Total Carbs | 10.71g | 10% | |
| Sugars | 5.07g | 54% | |
| Dietary Fiber | 4.86g | 52% | |
| Protein | 5.84g | 31% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 2mg | 30% | |
| Calcium | 54.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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