Directions:
- Place the potatoes and sausage in an ungreased 11-in. x 7-in. baking dish. Drizzle with oil. Sprinkle with rosemary, salt and pepper; toss gently. Bake, uncovered, at 425° for 35-40 minutes or until sausage is no longer pink and potatoes are golden brown and tender, stirring every 10 minutes. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.66 Kcal (1703 kJ) | ||
| Calories from fat | 153.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 26% | |
|---|---|---|---|
| Cholesterol | 89.6mg | 30% | |
| Sodium | 701.66mg | 29% | |
| Potassium | 1475.05mg | 31% | |
| Total Carbs | 50.05g | 17% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 14.52g | 29% | |
| Vitamin C | 28mg | 47% | |
| Iron | 3.6mg | 20% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 110.18 Kcal (461 kJ) | ||
| Calories from fat | 41.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 26% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 30% | |
| Sodium | 190.11mg | 29% | |
| Potassium | 399.66mg | 31% | |
| Total Carbs | 13.56g | 17% | |
| Sugars | 0.83g | 12% | |
| Dietary Fiber | 1.67g | 25% | |
| Protein | 3.93g | 29% | |
| Vitamin C | 7.6mg | 47% | |
| Iron | 1mg | 20% | |
| Calcium | 13.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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