Directions:
- Preheat over to 375F.
- Scrub potatoes and cut into wedges.
- Mix melted butter and oil and pour into 9x13 baking dish.
- Place potatoes in dish and stir to coat.
- Sprinkle with rosemary, salt and pepper.
- Cover with aluminum foil.
- Back for 30 minutes stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.69 Kcal (824 kJ) | ||
| Calories from fat | 86.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 15% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 48.78mg | 2% | |
| Potassium | 729.56mg | 16% | |
| Total Carbs | 25.6g | 9% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.3 Kcal (483 kJ) | ||
| Calories from fat | 50.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 15% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 4% | |
| Sodium | 28.59mg | 2% | |
| Potassium | 427.68mg | 16% | |
| Total Carbs | 15.01g | 9% | |
| Sugars | 0.94g | 6% | |
| Dietary Fiber | 1.89g | 13% | |
| Protein | 1.91g | 7% | |
| Vitamin C | 8.5mg | 24% | |
| Iron | 0.9mg | 9% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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