Herb Roasted Red Potatoes Recipe

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Ingredients:

Serving

8 red potatoes
4 tbsp olive oil
1 tbsp rosemary
1 tbsp italian seasoning
1 tsp salt
1 tsp pepper

Directions:

Preheat oven to 425°F.
Wash and cut potatoes into quarters or about 1 inch pieces.
Mix Olive Oil, and Italian seasoning in small bowl.
Rub rosemary between fingers to grind into oil mixture.
Toss potatoes with oil to coat.
Place in Baking pan, season with salt and pepper to taste.
Bake at 425°F on lower rack for about 25 min, stir once, and cook until golden about another 20- 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	847.92 Kcal (3550 kJ)
Calories from fat	252.77 Kcal
		% Daily Value*
Total Fat	28.09g	43%
Sodium	1316.55mg	55%
Potassium	3897.8mg	83%
Total Carbs	137.23g	46%
Sugars	8.53g	34%
Dietary Fiber	17.45g	70%
Protein	17.18g	34%
Vitamin C	76.9mg	128%
Iron	8.7mg	48%
Calcium	93.7mg	9%

Amount Per 100 g
Calories	95.81 Kcal (401 kJ)
Calories from fat	28.56 Kcal
		% Daily Value*
Total Fat	3.17g	43%
Sodium	148.76mg	55%
Potassium	440.43mg	83%
Total Carbs	15.51g	46%
Sugars	0.96g	34%
Dietary Fiber	1.97g	70%
Protein	1.94g	34%
Vitamin C	8.7mg	128%
Iron	1mg	48%
Calcium	10.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.