Directions:
- Preheat oven to 500 degrees F.
- With cooking spray lightly coat 15 1/2x10 1/2x1-inch jelly roll pan.
- Add potatoes, oil, rosemary, salt and cayenne.
- Roast 20 minutes, until potatoes are tender and browned, stirring once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.47 Kcal (433 kJ) | ||
| Calories from fat | 2.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 344.7mg | 14% | |
| Potassium | 470.34mg | 10% | |
| Total Carbs | 23.46g | 8% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.3mg | 7% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 81.99 Kcal (343 kJ) | ||
| Calories from fat | 1.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 273.17mg | 14% | |
| Potassium | 372.73mg | 10% | |
| Total Carbs | 18.59g | 8% | |
| Sugars | 3.01g | 15% | |
| Dietary Fiber | 2.68g | 14% | |
| Protein | 1.99g | 5% | |
| Vitamin C | 4.3mg | 9% | |
| Vitamin A | 0.7mg | 28% | |
| Iron | 1mg | 7% | |
| Calcium | 24.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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