Directions:
- Preheat oven to 425ºF.
- Cut each potato in half or into quarters if large.
- Place potatoes in large bowl & toss with olive oil, chopped rosemary, salt, and pepper.
- Put into roasting pan (17 by 11 1/2 ).
- Roast potatoes 30 to 40 minutes, turning occasionally with metal spatula, until golden and fork-tender.
- Garnish with rosemary sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.92 Kcal (875 kJ) | ||
| Calories from fat | 50.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Sodium | 389.75mg | 16% | |
| Potassium | 1035.58mg | 22% | |
| Total Carbs | 36.43g | 12% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 2.3mg | 13% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 89.4 Kcal (374 kJ) | ||
| Calories from fat | 21.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 9% | |
|---|---|---|---|
| Sodium | 166.77mg | 16% | |
| Potassium | 443.12mg | 22% | |
| Total Carbs | 15.59g | 12% | |
| Sugars | 0.97g | 9% | |
| Dietary Fiber | 1.97g | 18% | |
| Protein | 1.95g | 9% | |
| Vitamin C | 8.8mg | 34% | |
| Iron | 1mg | 13% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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