Rosemary Potatoes with Sausage |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Robyn Parisi shares a favorite recipe from Rochester, New York. âThis makes for a nice hearty supper along with corn on the cob, a tossed salad and Italian bread,â she notes. Ingredients:
2 small white potatoes, cut into wedges |
2 small red potatoes, cut into wedges |
4 uncooked breakfast turkey sausage links |
1 tablespoon olive oil |
1 fresh rosemary sprig, minced |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Place the potatoes and sausage in an ungreased 11-in. x 7-in. baking dish. Drizzle with oil. Sprinkle with rosemary, salt and pepper; toss gently. Bake, uncovered, at 425° for 35-40 minutes or until sausage is no longer pink and potatoes are golden brown and tender, stirring every 10 minutes. Yield: 2 servings.
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