Roasted Potatoes and Artichokes Recipe

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Ingredients:

Serving

8 small red potatoes, quartered
1/2 cup halved water-packed artichoke hearts, rinsed and drained
1 tsp olive oil
3/4 tsp dried thyme
1/8 tsp salt
dash coarsely ground pepper

Directions:

Place potatoes and artichokes in a shallow baking pan coated with cooking spray. Drizzle with oil. Sprinkle with thyme, salt and pepper; stir to coat.
Bake, uncovered, at 425° for 35-40 minutes or until potatoes are tender, stirring every 15 minutes. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	638.74 Kcal (2674 kJ)
Calories from fat	20.5 Kcal
		% Daily Value*
Total Fat	2.28g	4%
Sodium	544.29mg	23%
Potassium	3880.35mg	83%
Total Carbs	140.73g	47%
Sugars	8.53g	34%
Dietary Fiber	17.78g	71%
Protein	17.08g	34%
Vitamin C	83.4mg	139%
Iron	9mg	50%
Calcium	92.6mg	9%

Amount Per 100 g
Calories	69.87 Kcal (293 kJ)
Calories from fat	2.24 Kcal
		% Daily Value*
Total Fat	0.25g	4%
Sodium	59.54mg	23%
Potassium	424.45mg	83%
Total Carbs	15.39g	47%
Sugars	0.93g	34%
Dietary Fiber	1.95g	71%
Protein	1.87g	34%
Vitamin C	9.1mg	139%
Iron	1mg	50%
Calcium	10.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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