Directions:
- In a large bowl, combine all ingredients; toss to coat. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 425° for 35-40 minutes or until potatoes are golden and tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.68 Kcal (543 kJ) | ||
| Calories from fat | 21.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Sodium | 221.26mg | 9% | |
| Potassium | 703.41mg | 15% | |
| Total Carbs | 25.14g | 8% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 1.6mg | 9% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 79.1 Kcal (331 kJ) | ||
| Calories from fat | 12.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 4% | |
|---|---|---|---|
| Sodium | 134.96mg | 9% | |
| Potassium | 429.04mg | 15% | |
| Total Carbs | 15.33g | 8% | |
| Sugars | 1.1g | 7% | |
| Dietary Fiber | 2.05g | 13% | |
| Protein | 1.91g | 6% | |
| Vitamin C | 11.5mg | 31% | |
| Iron | 1mg | 9% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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