Sausage Potato Salad Recipe

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Ingredients:

Serving

1 lb small red potatoes
2 tbsp olive oil
2 tbsp honey mustard
1 tbsp white vinegar
1 tbsp minced fresh parsley
1 tsp minced fresh tarragon
1/4 tsp salt
1/4 tsp pepper
1/4 lb smoked turkey sausage, halved and sliced
1 small onion, chopped

Directions:

Scrub potatoes; place in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
For dressing, in a small bowl, combine the oil, honey mustard, vinegar and seasonings. Set aside. In a small nonstick skillet coated with cooking spray, cook and stir sausage until heated through.
Drain potatoes; cool slightly. Cut into 1/4-in. slices and place in a bowl. Add the onion, sausage and dressing; toss to coat. Serve warm or chilled. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.01 Kcal (695 kJ)
Calories from fat	69.48 Kcal
		% Daily Value*
Total Fat	7.72g	12%
Cholesterol	12.08mg	4%
Sodium	465.18mg	19%
Potassium	491.38mg	10%
Total Carbs	19.36g	6%
Sugars	3.24g	13%
Dietary Fiber	2.44g	10%
Protein	5.48g	11%
Vitamin C	17.1mg	29%
Iron	3.3mg	18%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	115.89 Kcal (485 kJ)
Calories from fat	48.5 Kcal
		% Daily Value*
Total Fat	5.39g	12%
Cholesterol	8.43mg	4%
Sodium	324.73mg	19%
Potassium	343.02mg	10%
Total Carbs	13.52g	6%
Sugars	2.26g	13%
Dietary Fiber	1.7g	10%
Protein	3.82g	11%
Vitamin C	12mg	29%
Iron	2.3mg	18%
Calcium	15.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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