Directions:
- Preheat oven to 375 degrees.
- Place garlic cloves in a small oven-safe pan or a piece of foil and roast until lightly browned, about 20 to 30 minutes.
- In a large pot, add potatoes and fill with water.
- Cover and bring to a boil until potatoes are softened, about 30 to 35 minutes.
- Drain potatoes through a colander; return to pot (not on stove) and add sour cream, butter, roasted garlic cloves and rosemary.
- Mash the potatoes until few lumps remain.
- Season with salt and pepper and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.82 Kcal (816 kJ) | ||
| Calories from fat | 66.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 7% | |
| Sodium | 42.22mg | 2% | |
| Potassium | 820.83mg | 17% | |
| Total Carbs | 29.3g | 10% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 16.5mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.92 Kcal (418 kJ) | ||
| Calories from fat | 34.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 11% | |
|---|---|---|---|
| Cholesterol | 10.41mg | 7% | |
| Sodium | 21.65mg | 2% | |
| Potassium | 421.02mg | 17% | |
| Total Carbs | 15.03g | 10% | |
| Sugars | 0.89g | 7% | |
| Dietary Fiber | 1.81g | 14% | |
| Protein | 2.17g | 8% | |
| Vitamin C | 8.4mg | 27% | |
| Iron | 0.9mg | 10% | |
| Calcium | 23.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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