Directions:
- Preheat oven to 450°F with a 4-sided heavy sheet pan in upper third.
- Toss ingredients with 1 teaspoon salt and 1/2 teaspoon pepper. Spread in 1 layer on hot pan and roast 20 minutes. Loosen potatoes with a metal spatula and turn, arranging pale potatoes around outer edge of pan and golden potatoes in center (for even roasting). Roast 15 minutes, then loosen and turn potatoes over again. Roast until potatoes are golden and cooked through and edges are crisp, about 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.19 Kcal (1131 kJ) | ||
| Calories from fat | 95.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Sodium | 61.85mg | 3% | |
| Potassium | 536.48mg | 11% | |
| Total Carbs | 41.9g | 14% | |
| Sugars | 13.64g | 55% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 30.5mg | 51% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.4mg | 13% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 112.26 Kcal (470 kJ) | ||
| Calories from fat | 39.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 16% | |
|---|---|---|---|
| Sodium | 25.7mg | 3% | |
| Potassium | 222.89mg | 11% | |
| Total Carbs | 17.41g | 14% | |
| Sugars | 5.67g | 55% | |
| Dietary Fiber | 2.88g | 28% | |
| Protein | 1.02g | 5% | |
| Vitamin C | 12.7mg | 51% | |
| Vitamin A | 0.9mg | 76% | |
| Iron | 1mg | 13% | |
| Calcium | 28.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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