Directions:
- Place onions and apples in crockpot; place chicken breasts on top.
- Sprinkle salt, pepper, and rosemary over top of chicken.
- Mix together milk, broth, and flour until well blended. Pour over chicken, onions, and apples.
- Cook on low 6-8 hours. If desired, baste chicken occassionally with sauce. Remove chicken, onions, and apple from pot. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.4 Kcal (1057 kJ) | ||
| Calories from fat | 70.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 79.13mg | 26% | |
| Sodium | 734.99mg | 31% | |
| Potassium | 671.49mg | 14% | |
| Total Carbs | 19.01g | 6% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 27.35g | 55% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 0.4mg | 2% | |
| Calcium | 160.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 75.84 Kcal (318 kJ) | ||
| Calories from fat | 21.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 12% | |
|---|---|---|---|
| Cholesterol | 23.78mg | 26% | |
| Sodium | 220.85mg | 31% | |
| Potassium | 201.77mg | 14% | |
| Total Carbs | 5.71g | 6% | |
| Sugars | 1.32g | 18% | |
| Dietary Fiber | 0.86g | 11% | |
| Protein | 8.22g | 55% | |
| Vitamin C | 3.9mg | 21% | |
| Iron | 0.1mg | 2% | |
| Calcium | 48.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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