Directions:
- Saute onions and mushrooms in a large skillet over medium heat. Remove onion/mushroom mixture from skillet and reserve; add chicken breasts to skillet. Saute for 4 minutes, then turn over and add mushroom mixture on top.
- In a small bowl mix salt, pepper, paprika, chives and parsley together then sprinkle mixture over chicken. In a medium bowl combine the broth, brandy and mustard and blend together. Pour over chicken, reduce heat to low and simmer for 20 to 25 minutes or until chicken is cooked through (no longer pink inside).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.93 Kcal (1599 kJ) | ||
| Calories from fat | 87.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 185.65mg | 62% | |
| Sodium | 1344.37mg | 56% | |
| Potassium | 1196.97mg | 25% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 65.74g | 131% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 84.98 Kcal (356 kJ) | ||
| Calories from fat | 19.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 15% | |
|---|---|---|---|
| Cholesterol | 41.31mg | 62% | |
| Sodium | 299.14mg | 56% | |
| Potassium | 266.34mg | 25% | |
| Total Carbs | 1.1g | 2% | |
| Sugars | 0.56g | 10% | |
| Dietary Fiber | 0.34g | 6% | |
| Protein | 14.63g | 131% | |
| Vitamin C | 1.1mg | 8% | |
| Iron | 0.2mg | 5% | |
| Calcium | 6.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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