Directions:
- In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the rosemary, garlic, salt, pepper and potatoes.
- Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until potatoes are tender. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.83 Kcal (1540 kJ) | ||
| Calories from fat | 139.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 24% | |
|---|---|---|---|
| Cholesterol | 45.01mg | 15% | |
| Sodium | 537.99mg | 22% | |
| Potassium | 667.87mg | 14% | |
| Total Carbs | 48.97g | 16% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 1.8mg | 10% | |
| Calcium | 211mg | 21% | |
| Amount Per 100 g | |||
| Calories | 136.43 Kcal (571 kJ) | ||
| Calories from fat | 51.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 24% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 15% | |
| Sodium | 199.54mg | 22% | |
| Potassium | 247.71mg | 14% | |
| Total Carbs | 18.16g | 16% | |
| Sugars | 2.56g | 28% | |
| Dietary Fiber | 1.91g | 21% | |
| Protein | 3.53g | 19% | |
| Vitamin C | 1.5mg | 7% | |
| Vitamin A | 0.7mg | 59% | |
| Iron | 0.7mg | 10% | |
| Calcium | 78.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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