Rosemary Au Gratin Potatoes |
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Prep Time: 25 Minutes Cook Time: 55 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania Ingredients:
1/4 cup butter, cubed |
1/4 cup king arthur unbleached all-purpose flour |
2 cups half-and-half cream |
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed |
1 garlic clove, minced |
1 teaspoon salt |
1/4 teaspoon pepper |
3 pounds potatoes, peeled and cut into 1/8-inch slices |
2/3 cup grated parmesan cheese |
Directions:
1. In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the rosemary, garlic, salt, pepper and potatoes.
2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until potatoes are tender. Yield: 8-10 servings.
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