Rosemary Au Gratin Potatoes Recipe

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Rosemary Au Gratin Potatoes
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Ingredients
9
Count
Nutrition
263
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Melt butter over medium heat in a large saucepan.
  2. Stir in flour until smooth.
  3. Gradually add the cream.
  4. Bring to a boil,cook and stir for 2 minutes or until thicked.
  5. Remove from the heat.
  6. Stir in the rosemry,garlic,salt, pepper and potatoes.
  7. Transfer to a greased 13x9x2 inch baking dish.
  8. Sprikle with parmesan cheese.
  9. Cover and bake at 350 for 45 minutes.
  10. Uncover and bake 10-15 minutes longer or until potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.55 Kcal (1099 kJ)
Calories from fat 111.9 Kcal
% Daily Value*
Total Fat 12.43g 19%
Cholesterol 36.01mg 12%
Sodium 430.58mg 18%
Potassium 539.66mg 11%
Total Carbs 32.14g 11%
Sugars 5.51g 22%
Dietary Fiber 4.34g 17%
Protein 7.13g 14%
Vitamin C 3.5mg 6%
Vitamin A 1.4mg 47%
Iron 1.6mg 9%
Calcium 172.9mg 17%
Amount Per 100 g
Calories 130.47 Kcal (546 kJ)
Calories from fat 55.61 Kcal
% Daily Value*
Total Fat 6.18g 19%
Cholesterol 17.89mg 12%
Sodium 213.96mg 18%
Potassium 268.17mg 11%
Total Carbs 15.97g 11%
Sugars 2.74g 22%
Dietary Fiber 2.16g 17%
Protein 3.54g 14%
Vitamin C 1.7mg 6%
Vitamin A 0.7mg 47%
Iron 0.8mg 9%
Calcium 85.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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