Au Gratin Taters N Chops Recipe

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Ingredients:

Serving

6 boneless pork loin chops (3/4 inch thick and 4 oz each)
1 package (4.9 oz) au gratin potatoes
1 tbsp vegetable oil
1/2 cup shredded cheddar cheese
4 bacon strips, cooked and crumbled

Directions:

In a large skillet, brown pork chops in oil on both sides. Meanwhile, in a large bowl, combine potatoes and sauce mix according to package directions. Spoon into a greased 13-in. x 9-in. baking dish. Arrange chops over potatoes.
Bake, uncovered, at 375° for 20-25 minutes or until meat juices run clear and potatoes are tender. Sprinkle cheese and bacon over chops. Bake 2-3 minutes longer or until cheese is melted. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.15 Kcal (1278 kJ)
Calories from fat	192.93 Kcal
		% Daily Value*
Total Fat	21.44g	33%
Cholesterol	75.93mg	25%
Sodium	1415.86mg	59%
Potassium	345.08mg	7%
Total Carbs	5.23g	2%
Sugars	0.09g	0%
Dietary Fiber	0.19g	1%
Protein	23.34g	47%
Vitamin C	0.8mg	1%
Iron	1.5mg	8%
Calcium	88.5mg	9%

Amount Per 100 g
Calories	339.15 Kcal (1420 kJ)
Calories from fat	214.43 Kcal
		% Daily Value*
Total Fat	23.83g	33%
Cholesterol	84.4mg	25%
Sodium	1573.62mg	59%
Potassium	383.53mg	7%
Total Carbs	5.81g	2%
Sugars	0.1g	0%
Dietary Fiber	0.21g	1%
Protein	25.94g	47%
Vitamin C	0.8mg	1%
Iron	1.6mg	8%
Calcium	98.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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