Directions:
- Wash and chunk potatoes. Can peel if you want. I usually don't.
- Mix all ingredients except the parmesan cheese and toss with potatoes.
- Pour into a baking dish.
- Marinade for 30 minutes.
- Bake at 350 for 60 minutes or until fork tender.
- Sprinkle with the cheese just before serving.
- Time depends on size of potatoes.
- NOTE: Depending on your personal likes you can mix the potatoes and oil/seasoings in a bowl,marinade then just spoon the potatoes into an oiled or sprayed baking dish and then drizzle with as much of the oil/seasoning mixtue as you would like to use.
- Sour Cream Dip.
- Mix all ingredients. Chill for an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.67 Kcal (2477 kJ) | ||
| Calories from fat | 186.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 32% | |
|---|---|---|---|
| Cholesterol | 9.33mg | 3% | |
| Sodium | 660.88mg | 28% | |
| Potassium | 1467.68mg | 31% | |
| Total Carbs | 92.16g | 31% | |
| Sugars | 19.55g | 78% | |
| Dietary Fiber | 12.98g | 52% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 4mg | 132% | |
| Iron | 4.8mg | 27% | |
| Calcium | 254.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 114.87 Kcal (481 kJ) | ||
| Calories from fat | 36.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 32% | |
|---|---|---|---|
| Cholesterol | 1.81mg | 3% | |
| Sodium | 128.31mg | 28% | |
| Potassium | 284.94mg | 31% | |
| Total Carbs | 17.89g | 31% | |
| Sugars | 3.79g | 78% | |
| Dietary Fiber | 2.52g | 52% | |
| Protein | 2.41g | 25% | |
| Vitamin C | 3.6mg | 31% | |
| Vitamin A | 0.8mg | 132% | |
| Iron | 0.9mg | 27% | |
| Calcium | 49.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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