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Zucchini and Yellow Squash Gratin Recipe

Zucchini and Yellow Squash Gratin Recipe

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Ingredients:

Serving

2 tbsp butter
2 medium zucchini , sliced crosswise 1/4-inch thick (about 7 oz. each)
2 medium yellow squash , sliced crosswise 1/4-inch thick (about 7 oz. each)
2 shallots, minced
2 garlic cloves, minced
coarse salt & freshly ground black pepper
1/2 cup heavy cream
1 cup panko breadcrumbs
1/2 cup grated parmesan cheese

Directions:

Preheat oven to 450 degrees.
In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic. Season with salt and pepper. Cook, stirring occasionally, until zucchini and squash are crips tender, 4-6 minutes.
Add cream and cook until thickened, about 5 minutes. Remove skillet from heat. Stir in 1/2 panko crumbs and 1/4 cup Parmesan.
Spoon mixture into a shallow 2 quart baking dish. Sprinkle with remaining panko crumbs and Parmesan. Season with salt and pepper. Bake until top is golden, 8-10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.9 Kcal (1076 kJ)
Calories from fat	150.44 Kcal
		% Daily Value*
Total Fat	16.72g	26%
Cholesterol	46.82mg	16%
Sodium	387.99mg	16%
Potassium	243.54mg	5%
Total Carbs	19.83g	7%
Sugars	4.54g	18%
Dietary Fiber	2.33g	9%
Protein	8.8g	18%
Vitamin C	6.9mg	11%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	174.3mg	17%

Amount Per 100 g
Calories	164.94 Kcal (691 kJ)
Calories from fat	96.59 Kcal
		% Daily Value*
Total Fat	10.73g	26%
Cholesterol	30.06mg	16%
Sodium	249.11mg	16%
Potassium	156.37mg	5%
Total Carbs	12.73g	7%
Sugars	2.91g	18%
Dietary Fiber	1.49g	9%
Protein	5.65g	18%
Vitamin C	4.4mg	11%
Iron	0.9mg	8%
Calcium	111.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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