Directions:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Add leeks; return to a boil. Cover and cook for 5 minutes. Drain and pat dry. Place in a greased 13-in. x 9-in. baking dish.
- In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese and nutmeg until cheese is melted. Pour over potato mixture. Toss bread crumbs and butter; sprinkle over the top.
- Cover and bake at 325° for 40 minutes. Uncover; sprinkle with cheddar cheese. Bake 15-20 minutes longer or until potatoes are tender. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.33 Kcal (726 kJ) | ||
| Calories from fat | 49.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 15.79mg | 5% | |
| Sodium | 206.34mg | 9% | |
| Potassium | 392.83mg | 8% | |
| Total Carbs | 26.4g | 9% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.5mg | 8% | |
| Calcium | 120.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 112.19 Kcal (470 kJ) | ||
| Calories from fat | 32.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 8% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 5% | |
| Sodium | 133.56mg | 9% | |
| Potassium | 254.28mg | 8% | |
| Total Carbs | 17.09g | 9% | |
| Sugars | 3.89g | 24% | |
| Dietary Fiber | 2.11g | 13% | |
| Protein | 3.19g | 10% | |
| Vitamin C | 2.9mg | 7% | |
| Vitamin A | 0.6mg | 31% | |
| Iron | 1mg | 8% | |
| Calcium | 78mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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