Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
- Melt the butter in a large skillet over medium heat. Add onions; cook and stir until tender, about 5 minutes. Transfer to the prepared baking dish. In a medium bowl, stir together the beef broth and flour until smooth. Mix in the cream and season with salt and pepper; pour over the onions. Sprinkle Swiss cheese and Parmesan cheese over the top.
- Bake for 25 to 30 minutes in the preheated oven, until cheese is golden brown and the sauce is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1977.93 Kcal (8281 kJ) | ||
| Calories from fat | 1534.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.55g | 262% | |
|---|---|---|---|
| Cholesterol | 297.89mg | 99% | |
| Sodium | 1876.29mg | 78% | |
| Potassium | 1138.45mg | 24% | |
| Total Carbs | 72.58g | 24% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 13.74g | 55% | |
| Protein | 45.95g | 92% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 1175.1mg | 118% | |
| Amount Per 100 g | |||
| Calories | 194.16 Kcal (813 kJ) | ||
| Calories from fat | 150.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 262% | |
|---|---|---|---|
| Cholesterol | 29.24mg | 99% | |
| Sodium | 184.19mg | 78% | |
| Potassium | 111.76mg | 24% | |
| Total Carbs | 7.12g | 24% | |
| Sugars | 0.1g | 4% | |
| Dietary Fiber | 1.35g | 55% | |
| Protein | 4.51g | 92% | |
| Vitamin C | 1.4mg | 23% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.1mg | 4% | |
| Calcium | 115.4mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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