Onions Au Gratin Recipe

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Ingredients:

Serving

1/4 cup butter
6 yellow onions, halved and sliced 1/2 inch thick
1/2 cup beef broth
1/2 cup heavy cream
2 tbsp all-purpose flour
1/4 tsp salt
1/8 tsp pepper
1/2 cup shredded swiss cheese
1/2 cup grated parmesan cheese

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
Melt the butter in a large skillet over medium heat. Add onions; cook and stir until tender, about 5 minutes. Transfer to the prepared baking dish. In a medium bowl, stir together the beef broth and flour until smooth. Mix in the cream and season with salt and pepper; pour over the onions. Sprinkle Swiss cheese and Parmesan cheese over the top.
Bake for 25 to 30 minutes in the preheated oven, until cheese is golden brown and the sauce is bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1977.93 Kcal (8281 kJ)
Calories from fat	1534.98 Kcal
		% Daily Value*
Total Fat	170.55g	262%
Cholesterol	297.89mg	99%
Sodium	1876.29mg	78%
Potassium	1138.45mg	24%
Total Carbs	72.58g	24%
Sugars	1.04g	4%
Dietary Fiber	13.74g	55%
Protein	45.95g	92%
Vitamin C	13.8mg	23%
Vitamin A	0.6mg	19%
Iron	0.7mg	4%
Calcium	1175.1mg	118%

Amount Per 100 g
Calories	194.16 Kcal (813 kJ)
Calories from fat	150.68 Kcal
		% Daily Value*
Total Fat	16.74g	262%
Cholesterol	29.24mg	99%
Sodium	184.19mg	78%
Potassium	111.76mg	24%
Total Carbs	7.12g	24%
Sugars	0.1g	4%
Dietary Fiber	1.35g	55%
Protein	4.51g	92%
Vitamin C	1.4mg	23%
Vitamin A	0.1mg	19%
Iron	0.1mg	4%
Calcium	115.4mg	118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

53

Points
55

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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