Roquefort Chicken Breast Recipe

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Roquefort Chicken Breast
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Ingredients:

Directions:

  1. Season chicken with salt& pepper.
  2. Lightly brown on both sides in butter.
  3. Place chicken in a 13x9 baking dish that has been sprayed with cooking spray (pam, etc.).
  4. In bowl, mix sour cream, garlic and cheese and pour over chicken.
  5. Bake at 350 for 45 minutes- 1 hour.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.16 Kcal (1960 kJ)
Calories from fat 242.1 Kcal
% Daily Value*
Total Fat 26.9g 41%
Cholesterol 196.8mg 66%
Sodium 1309.97mg 55%
Potassium 797.49mg 17%
Total Carbs 4.15g 1%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 55.47g 111%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 267.7mg 27%
Amount Per 100 g
Calories 146.25 Kcal (612 kJ)
Calories from fat 75.63 Kcal
% Daily Value*
Total Fat 8.4g 41%
Cholesterol 61.48mg 66%
Sodium 409.24mg 55%
Potassium 249.14mg 17%
Total Carbs 1.3g 1%
Sugars 0g 0%
Dietary Fiber 0g 0%
Protein 17.33g 111%
Vitamin C 0.2mg 1%
Iron 0.1mg 2%
Calcium 83.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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