Directions:
- Pound chicken breasts to flatten.
- In a large mixing bowl, beat cream cheese until smooth and add salsa, cumin, and onions.
- Place heaping spoonfuls of cream cheese mixture on each chicken breast and roll up.(there will be leftover cream cheese mixture.).
- Place chicken breast seam side down in slow cooker sprayed with vegetable cooking spray.
- Spoon remaining cream cheese mixture over each chicken roll.
- Cover and cook on low for 5-6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.2 Kcal (1671 kJ) | ||
| Calories from fat | 119.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 20% | |
|---|---|---|---|
| Cholesterol | 216.66mg | 72% | |
| Sodium | 1218.35mg | 51% | |
| Potassium | 1051.8mg | 22% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 71.59g | 143% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 107.25 Kcal (449 kJ) | ||
| Calories from fat | 32.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 20% | |
|---|---|---|---|
| Cholesterol | 58.21mg | 72% | |
| Sodium | 327.32mg | 51% | |
| Potassium | 282.57mg | 22% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.18g | 3% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 19.23g | 143% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 4% | |
| Calcium | 9.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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