Paula Deen's Garlic Mashed Potatoes Recipe

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Paula Deen's Garlic Mashed Potatoes
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Ingredients:

Directions:

  1. In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return to the saucepan.
  2. Add the butter, sour cream and garlic.
  3. Mashr the potatoes with a potato masher or the back of a fork until the ingredients are blended.
  4. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency.
  5. Taste and add salt & pepper, if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.33 Kcal (692 kJ)
Calories from fat 157.08 Kcal
% Daily Value*
Total Fat 17.45g 27%
Cholesterol 47.52mg 16%
Sodium 793.16mg 33%
Potassium 57.05mg 1%
Total Carbs 1.91g 1%
Sugars 0.26g 1%
Dietary Fiber 0.02g 0%
Protein 1.17g 2%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Calcium 40mg 4%
Amount Per 100 g
Calories 358.31 Kcal (1500 kJ)
Calories from fat 340.43 Kcal
% Daily Value*
Total Fat 37.83g 27%
Cholesterol 102.98mg 16%
Sodium 1718.94mg 33%
Potassium 123.64mg 1%
Total Carbs 4.13g 1%
Sugars 0.57g 1%
Dietary Fiber 0.04g 0%
Protein 2.53g 2%
Vitamin C 1mg 1%
Vitamin A 0.4mg 6%
Calcium 86.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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