Directions:
- Slice chicken into strips.
- Season with salt and pepper.
- Set aside.
- In medium bowl, mix together sour cream and mayonnaise.
- Set aside.
- Melt 2 tbsp butter in medium frying pan.
- Stir-fry chicken strips for about 3 minutes or until no longer pink inside.
- Set aside and keep warm.
- Heat remaining butter in same pan.
- Cook onions and garlic until softened but not browned.
- Add cooked chicken and paprika.
- Stir to combine.
- Place in a single layer in a 7 by 11 inch broiler-proof baking pan.
- Top with sliced peaches, then sour cream mixture.
- Bake in preheated 350F degree oven for about 15 minutes or until heated through.
- Sprinkle with Parmesan cheese and broil on low for about 5 minutes or until flecked with brown.
- Serve over cooked white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.93 Kcal (2554 kJ) | ||
| Calories from fat | 440.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.93g | 75% | |
|---|---|---|---|
| Cholesterol | 152.86mg | 51% | |
| Sodium | 812.65mg | 34% | |
| Potassium | 633.79mg | 13% | |
| Total Carbs | 12.58g | 4% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 32.91g | 66% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 284.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 199.53 Kcal (835 kJ) | ||
| Calories from fat | 144.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 75% | |
|---|---|---|---|
| Cholesterol | 50.01mg | 51% | |
| Sodium | 265.85mg | 34% | |
| Potassium | 207.34mg | 13% | |
| Total Carbs | 4.12g | 4% | |
| Sugars | 1.1g | 13% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 10.77g | 66% | |
| Vitamin C | 1.3mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 93.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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