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Garlic Mashed Potatoes (Paula Deen) Recipe

Garlic Mashed Potatoes (Paula Deen) Recipe

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Ingredients:

Serving

3 medium baking potatoes peeled and coarsely chopped
1 tsp salt
4 tbsp butter, at room temperature
1/4 cup sour cream, at room temperature
1 tsp finely minced garlic
1 tbsp (or more) whole milk, at room temperature or warmed
salt and freshly ground black pepper

Directions:

In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return them to the saucepan.
Add the butter, sour cream and garlic. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Taste and add salt and pepper, if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.99 Kcal (1038 kJ)
Calories from fat	235.62 Kcal
		% Daily Value*
Total Fat	26.18g	40%
Cholesterol	71.28mg	24%
Sodium	1189.73mg	50%
Potassium	85.57mg	2%
Total Carbs	2.86g	1%
Sugars	0.4g	2%
Dietary Fiber	0.03g	0%
Protein	1.75g	3%
Vitamin C	0.7mg	1%
Vitamin A	0.3mg	9%
Calcium	60mg	6%

Amount Per 100 g
Calories	358.31 Kcal (1500 kJ)
Calories from fat	340.43 Kcal
		% Daily Value*
Total Fat	37.83g	40%
Cholesterol	102.98mg	24%
Sodium	1718.94mg	50%
Potassium	123.64mg	2%
Total Carbs	4.13g	1%
Sugars	0.57g	2%
Dietary Fiber	0.04g	0%
Protein	2.53g	3%
Vitamin C	1mg	1%
Vitamin A	0.4mg	9%
Calcium	86.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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