Directions:
- Cut chicken into strips sized of your choosing.
- Toss chicken in a medium bowl with half the paprika, 1.5 teaspoons salt and a pinch of pepper.
- Heat 1 tablespoon butter in a large skillet over med. high heat.
- Add chicken, cook, tossing occasionally, until opaque throughout, 4-5 minutes.
- Transfer to plate.
- Heat remaining tablespoon butter and in the same skillet.
- Add onion, cook until browned and softened.
- Add remaining tablespoon paprika and stir, cooking, about 30 seconds.
- Add tomatoes and 3/4 cup water; cook until saucy.
- Return chicken to skillet.
- Stir in sour cream and cook until just heated through, without boiling.
- Season with salt and pepper, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.77 Kcal (1540 kJ) | ||
| Calories from fat | 147.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 164.57mg | 55% | |
| Sodium | 789.99mg | 33% | |
| Potassium | 992.78mg | 21% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 49.79g | 100% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 100.83 Kcal (422 kJ) | ||
| Calories from fat | 40.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 25% | |
|---|---|---|---|
| Cholesterol | 45.12mg | 55% | |
| Sodium | 216.58mg | 33% | |
| Potassium | 272.18mg | 21% | |
| Total Carbs | 2.41g | 3% | |
| Sugars | 0.9g | 13% | |
| Dietary Fiber | 0.65g | 9% | |
| Protein | 13.65g | 100% | |
| Vitamin C | 3mg | 18% | |
| Iron | 0.2mg | 4% | |
| Calcium | 19.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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