Chicken With Bacon Cream Sauce Recipe

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Chicken With Bacon Cream Sauce
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Ingredients
7
Count
Nutrition
591
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*F (180*C).
  2. Season chicken breasts with garlic powder, salt and pepper. Wrap each chicken breast in 1 strip of bacon and place in a 9x13x2-inch baking dish.
  3. In a small bowl, mix the sour cream and soup. Spoon mixture over the chicken and bake uncovered for 40 to 50 minutes or until slightly brown on top.
  4. Serve with hot cooked rice, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.99 Kcal (2474 kJ)
Calories from fat 296.33 Kcal
% Daily Value*
Total Fat 32.93g 51%
Cholesterol 236.75mg 79%
Sodium 1349.85mg 56%
Potassium 1124.58mg 24%
Total Carbs 6g 2%
Dietary Fiber 0.05g 0%
Protein 70.86g 142%
Vitamin C 0.8mg 1%
Calcium 121.6mg 12%
Amount Per 100 g
Calories 136.7 Kcal (572 kJ)
Calories from fat 68.54 Kcal
% Daily Value*
Total Fat 7.62g 51%
Cholesterol 54.76mg 79%
Sodium 312.23mg 56%
Potassium 260.12mg 24%
Total Carbs 1.39g 2%
Dietary Fiber 0.01g 0%
Protein 16.39g 142%
Vitamin C 0.2mg 1%
Calcium 28.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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