Root Beer Roasted Ribs Recipe

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Ingredients:

Serving

Directions:

Cut pork into 1/2 in by 2 in strips, and in a long shallow dish, cover the 'ribs' in root beer (about 7.5 cups) and salt mixture, cover and place in refridgerator for 2 hrs minimum.
Remove 'ribs' from brine, pat dry and season with pepper.
Wrap 'ribs' in foil, cook at 275F for 2-2.5 hours.
Remove 'ribs' and baste with mixture of BBQ sauce and 1/2 cup root beer. Broil for 2-5 minutes until sauce is cooked on and bubbly, flib 'ribs', brush on sauce and broil 2-5 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	699.32 Kcal (2928 kJ)
Calories from fat	54.15 Kcal
		% Daily Value*
Total Fat	6.02g	9%
Cholesterol	147.39mg	49%
Sodium	15799.81mg	658%
Potassium	1267.26mg	27%
Total Carbs	113.9g	38%
Sugars	101.37g	405%
Dietary Fiber	1.86g	7%
Protein	49.22g	98%
Vitamin C	1.4mg	2%
Iron	3.9mg	22%
Calcium	99.5mg	10%

Amount Per 100 g
Calories	77.67 Kcal (325 kJ)
Calories from fat	6.01 Kcal
		% Daily Value*
Total Fat	0.67g	9%
Cholesterol	16.37mg	49%
Sodium	1754.84mg	658%
Potassium	140.75mg	27%
Total Carbs	12.65g	38%
Sugars	11.26g	405%
Dietary Fiber	0.21g	7%
Protein	5.47g	98%
Vitamin C	0.2mg	2%
Iron	0.4mg	22%
Calcium	11.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.1

Points
18

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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