Directions:
- Preheat oven to 500°.
- For meat, rub pork with 1 tablespoon oil, 1/4 teaspoon salt, and black pepper. Place pork in a shallow roasting pan coated with cooking spray. Bake at 500° for 23 minutes or until a thermometer registers 160°. Remove from pan; cool 10 minutes. Shred pork with two forks to measure 2 cups; place in a small bowl. Stir in remaining 1 tablespoon oil, remaining 1/4 teaspoon salt, 2 tablespoons juice, and garlic.
- For beans, remove 2 chipotle chiles and 1 teaspoon adobo sauce from can; reserve remaining chiles and sauce for another use. Drop chiles through food chute with food processor on; pulse 3 times or until coarsely chopped. Add adobo sauce, water, and next 4 ingredients (through beans); process 5 seconds or until smooth. Stir in bacon.
- Preheat broiler.
- For topping, combine plum tomato and the next 6 ingredients (through 1/4 teaspoon salt); toss well to coat.
- Arrange tortilla chips in a single layer on a large rimmed baking sheet. Top evenly with bean mixture; top with meat mixture, and sprinkle with cheese. Broil 4 minutes or until cheese melts. Top evenly with topping, cilantro, and jalapeño. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.5 Kcal (1568 kJ) | ||
| Calories from fat | 175.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 30% | |
|---|---|---|---|
| Cholesterol | 51.2mg | 17% | |
| Sodium | 635.18mg | 26% | |
| Potassium | 679.83mg | 14% | |
| Total Carbs | 29.24g | 10% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 21.52g | 43% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 25.6mg | 142% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 146.2 Kcal (612 kJ) | ||
| Calories from fat | 68.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 30% | |
|---|---|---|---|
| Cholesterol | 19.99mg | 17% | |
| Sodium | 247.96mg | 26% | |
| Potassium | 265.39mg | 14% | |
| Total Carbs | 11.41g | 10% | |
| Sugars | 1.06g | 11% | |
| Dietary Fiber | 2.22g | 23% | |
| Protein | 8.4g | 43% | |
| Vitamin C | 6.8mg | 29% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 10mg | 142% | |
| Calcium | 30.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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