Directions:
- In a small saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until sauce is reduced to 2 cups. Set aside.
- Cut ribs into five serving-size pieces; sprinkle with salt and pepper. Place in a 5- or 6-qt. slow cooker. Pour sauce over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.24 Kcal (3727 kJ) | ||
| Calories from fat | 357.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.68g | 61% | |
|---|---|---|---|
| Cholesterol | 302.03mg | 101% | |
| Sodium | 1133.04mg | 47% | |
| Potassium | 1631.56mg | 35% | |
| Total Carbs | 42.57g | 14% | |
| Sugars | 15.73g | 63% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 88.89g | 178% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 5.6mg | 31% | |
| Calcium | 140.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 165.21 Kcal (692 kJ) | ||
| Calories from fat | 66.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 61% | |
|---|---|---|---|
| Cholesterol | 56.05mg | 101% | |
| Sodium | 210.27mg | 47% | |
| Potassium | 302.78mg | 35% | |
| Total Carbs | 7.9g | 14% | |
| Sugars | 2.92g | 63% | |
| Dietary Fiber | 0.4g | 9% | |
| Protein | 16.5g | 178% | |
| Vitamin C | 3.5mg | 31% | |
| Iron | 1mg | 31% | |
| Calcium | 26.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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