Pork Tenderloin with Merlot Mushrooms Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 package pork tenderloin , trimmed of fat
2 tsp minced garlic
1/2 tsp salt
1/2 tsp pepper
2 tbsp olive oil
1 tbsp butter
1/4 cup merlot
1 (8 oz) package button mushrooms
2 tsp butter
reserved stock
2 tsp minced garlic
1/2 cup merlot or 1/2 cup cabernet sauvignon wine
1/8 tsp salt
1/8 tsp fresh ground pepper

Directions:

Rub the minced garlic into the tenderloins and sprinkle with the salt and pepper.
Heat the olive oil in a non-stick pan and sear the tenderloins on both sides until browned.
Place tenderloins in a shallow baking pan and add the wine to the saute pan and simmer for 1-2 minutes.
Add the tbsp of butter and heat until just melted.
Pour the half of the sauce from the saute pan over the tenderloins, reserving the rest of the sauce for the mushrooms.
Bake the tenderloins at 350 for 30-35 minutes.
During the last 5 minutes of baking, heat 2 tsp butter and the reserved sauce in a saute pan.
Add 2 tsp minced garlic and the mushrooms and saute on high heat until golden brown.
Add the 1/2 cup Merlot and simmer for 2-3 minutes.
Season with the salt and pepper.
Serve the mushrooms on the side or slice the pork tenderloins and serve a small amount of the mushrooms on top the tenderloins.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.12 Kcal (1194 kJ)
Calories from fat	129.2 Kcal
		% Daily Value*
Total Fat	14.36g	22%
Cholesterol	94.78mg	32%
Sodium	436.49mg	18%
Potassium	599.77mg	13%
Total Carbs	2.69g	1%
Sugars	0.61g	2%
Dietary Fiber	0.22g	1%
Protein	26.99g	54%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	146.65 Kcal (614 kJ)
Calories from fat	66.45 Kcal
		% Daily Value*
Total Fat	7.38g	22%
Cholesterol	48.75mg	32%
Sodium	224.51mg	18%
Potassium	308.49mg	13%
Total Carbs	1.38g	1%
Sugars	0.32g	2%
Dietary Fiber	0.11g	1%
Protein	13.88g	54%
Vitamin C	0.5mg	2%
Iron	0.7mg	8%
Calcium	9.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pork Scallopini With Butter Caper Sauce

Pork tenderloin, Capers, White wine, Lemon juice and 4 more..
Pork Tenderloin and Mushrooms

Olive oil, Butter, Pork tenderloin, sliced 1 thick, Salt and 12 more..
Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce

Pork tenderloins, Prosciutto (each about 8x2 inches) and 10 more..
Pork Medallions in Wine Sauce

Pork tenderloin, Olive oil, Butter, Salt and 6 more..
Pig 'n' Shrooms (Pork Medallions With Mushroom Sauce)

Pork tenderloin (thick ), Sliced mushrooms, Heavy cream and 6 more..
Pork Tenderloin With Tomatoes

Olive oil, Unsalted butter, Mushrooms, sliced and 8 more..
Pork Chops Merlot

Olive oil, Butter, Pork chops, 1/2 inch thick and 4 more..
Italian-Style Pork Tenderloin

Pork tenderloin, Garlic, minced and 7 more..
Grilled Pork and Mushroom Skewers

Pork tenderloin, cut into 1 1/2 inch cubes and 8 more..
Portuguese Pork Tenderloin

Pork tenderloin, trimmed, Flour, Salt, Pepper, Paprika and 7 more..
Mushroom Pork Tenderloin

Pork tenderloin, Garlic clove, peeled, Paprika, Butter and 7 more..
Creamy Tomato Tortellini Soup

Minced garlic cloves, Olive oil, Onion, minced, Merlot and 4 more..
Mushroom Pork

Pork tenderloin (about 1 lb), Garlic clove, peeled and 9 more..