Sac Valley Grilled Pork Tenderloin Recipe

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Ingredients:

Serving

2 lb pork tenderloin, trimmed
1 tbsp olive oil
1 tbsp sea salt
1/2 tsp ground black pepper
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh sage
1 cup fresh blackberries
1/2 cup cabernet sauvignon (or other dry red wine)

Directions:

Remove the pork tenderloin from the refrigerator, and allow to come to room temperature, about 1 hour.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Rub the pork with the olive oil, then sprinkle with salt, pepper, rosemary, and sage; rub the herbs into the pork.
Cook on the preheated grill until the tenderloin is crisp on all sides, about 15 minutes. Reduce heat to low and continue cooking, turning occasionally, until the pork is no longer pink in the center, about 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). While the pork is cooking, bring the blackberries and wine to a boil in a small saucepan over high heat. Reduce heat to low and continue simmering until the berries have burst and the sauce has reduced slightly, 10 to 20 minutes. Let the meat rest 10 minutes before slicing; serve with the blackberry sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.65 Kcal (895 kJ)
Calories from fat	48.8 Kcal
		% Daily Value*
Total Fat	5.42g	8%
Cholesterol	98.26mg	33%
Sodium	1243.25mg	52%
Potassium	650.28mg	14%
Total Carbs	3.37g	1%
Sugars	1.21g	5%
Dietary Fiber	1.42g	6%
Protein	32.05g	64%
Vitamin C	5.2mg	9%
Iron	1.9mg	10%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	106.49 Kcal (446 kJ)
Calories from fat	24.33 Kcal
		% Daily Value*
Total Fat	2.7g	8%
Cholesterol	48.98mg	33%
Sodium	619.69mg	52%
Potassium	324.13mg	14%
Total Carbs	1.68g	1%
Sugars	0.6g	5%
Dietary Fiber	0.71g	6%
Protein	15.97g	64%
Vitamin C	2.6mg	9%
Iron	0.9mg	10%
Calcium	11.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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