Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread green, red, and yellow peppers, green beans, white onion, garlic, broccoli, cauliflower, celery, and mushrooms onto several baking sheets and drizzle with olive oil; toss lightly to coat.
- Roast the vegetables in the preheated oven until slightly browned and softened, about 30 minutes, stirring occasionally.
- While vegetables are roasting, pour ketchup into a large pot over medium heat and stir in tomatoes, white vinegar, balsamic vinegar, salt, and black pepper; bring to a boil. Reduce heat to low and simmer for 5 minutes; stir in roasted vegetables, black olives, green olives, and basil. Simmer until cooked through, about 5 more minutes.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack the roasted vegetable mixture into the sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, for 24 hours. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1262.28 Kcal (5285 kJ) | ||
| Calories from fat | 162.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 28% | |
|---|---|---|---|
| Sodium | 2254.54mg | 94% | |
| Potassium | 318.47mg | 7% | |
| Total Carbs | 222.31g | 74% | |
| Sugars | 101.43g | 406% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 68.4mg | 114% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.4mg | 74% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 185.86 Kcal (778 kJ) | ||
| Calories from fat | 23.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 28% | |
|---|---|---|---|
| Sodium | 331.97mg | 94% | |
| Potassium | 46.89mg | 7% | |
| Total Carbs | 32.73g | 74% | |
| Sugars | 14.94g | 406% | |
| Dietary Fiber | 0.62g | 17% | |
| Protein | 0.66g | 9% | |
| Vitamin C | 10.1mg | 114% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2mg | 74% | |
| Calcium | 7.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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