Main
Recipes
Course
Appetizers & Snacks
Antipasto Roasted Bell Peppers On Melba Toast Recipe

Antipasto Roasted Bell Peppers On Melba Toast Recipe

Posted by

Rate It!

Antipasto Roasted Bell Peppers On Melba Toast

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Roast the peppers on the grill till the skin blisters and gets charred , turning a couple of times.
Put into a baggie and allow to cool.
Once cool, remove the skin and wash seeds out . Cut the peppers into strips.
Put them into a clean jar with the garlic, top with olive oil, just enough to immerse them
Season with salt if desired. Refrigerate until ready to use. Keeps for 5-7days.
For the toast:
Preheat the oven to 180deg C
Slice the buns fine. Brush with olive oil from the jar of preserved peppers.
Toast on rack under grill till browned, approximately 10 minutes, watching closely so they don't burn.
Cool on cookie racks, and store in an airtight tin.
To serve:
Lay out the toasts on platter. Top with few strips of both coloured peppers, sprinkle with freshly chopped basil leaves. Enjoy!!
Makes approximately 24 toasts.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Sweet Peppers and Corn

Red bell peppers, Yellow bell peppers and 4 more..
Roasted Corn Salad

Olive oil, Ears corn, Red onion, quartered and 8 more..
Roasted Red Pepper Coulis

Red bell peppers and 4 more..
Meatball Sandwiches

Sweet onion, diced, Green bell pepper, diced and 12 more..
Roasted Mediterranean Vegetables

Potatoes, cut into 1 1/2-inch chunks and 10 more..
Roasted Summer Vegetables

Eggplant, Salt, divided, Zucchini (about 1 lb.) and 7 more..
Mediterranean Pizza With Caramelized Onions

Olive oil, Sweet onions, sliced thin and 28 more..
Eggplant (Aubergine) and Tomato Crisp

Olive oil, Balsamic vinegar, Garlic cloves, minced and 15 more..
Confetti Couscous

Olive oil, Onion, chopped, Garlic cloves, minced and 8 more..