Directions:
- CUT baguette in half horizontally; remove bread from centre of each half, leaving 1-inch-thick shells. Reserve removed bread for another use.
- MIX cream cheese spread and pesto until well blended. Spread evenly on bottom of both baguette halves.
- TOP bottom half of baguette with tomatoes, artichokes, Parmesan cheese and spinach. Cover with second baguette half; press together firmly. Wrap tightly in plastic wrap. Refrigerate until ready to serve or up to 24 hours. Cut into 25 slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1513.87 Kcal (6338 kJ) | ||
| Calories from fat | 477.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.05g | 82% | |
|---|---|---|---|
| Cholesterol | 27.46mg | 9% | |
| Sodium | 2896.87mg | 121% | |
| Potassium | 2078.83mg | 44% | |
| Total Carbs | 211.54g | 71% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 21.8g | 87% | |
| Protein | 51.46g | 103% | |
| Vitamin C | 94.4mg | 157% | |
| Iron | 3.6mg | 20% | |
| Calcium | 518mg | 52% | |
| Amount Per 100 g | |||
| Calories | 237.02 Kcal (992 kJ) | ||
| Calories from fat | 74.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 82% | |
|---|---|---|---|
| Cholesterol | 4.3mg | 9% | |
| Sodium | 453.56mg | 121% | |
| Potassium | 325.48mg | 44% | |
| Total Carbs | 33.12g | 71% | |
| Sugars | 0.28g | 7% | |
| Dietary Fiber | 3.41g | 87% | |
| Protein | 8.06g | 103% | |
| Vitamin C | 14.8mg | 157% | |
| Iron | 0.6mg | 20% | |
| Calcium | 81.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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