Directions:
- Prepare Grilled or Roasted Asparagus With Balsamic as directed along with red pepper and onion on grill or in oven. (I roasted in pan on top of gas grill for five minutes.).
- Once veggies are roasted, roughly chop and combine with sauce from Grilled or Roasted Asparagus With Balsamic.
- Toast bread slices with brie on top. (I used toaster oven- you may put on grill top.).
- Serve roasted veggies over brie toast and enjoy this taste of France!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.68 Kcal (1443 kJ) | ||
| Calories from fat | 216.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 37% | |
|---|---|---|---|
| Cholesterol | 85.33mg | 28% | |
| Sodium | 588.03mg | 25% | |
| Potassium | 381.59mg | 8% | |
| Total Carbs | 12.53g | 4% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 21.01g | 42% | |
| Vitamin C | 27mg | 45% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11.2mg | 62% | |
| Calcium | 251mg | 25% | |
| Amount Per 100 g | |||
| Calories | 137.83 Kcal (577 kJ) | ||
| Calories from fat | 86.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 37% | |
|---|---|---|---|
| Cholesterol | 34.12mg | 28% | |
| Sodium | 235.13mg | 25% | |
| Potassium | 152.59mg | 8% | |
| Total Carbs | 5.01g | 4% | |
| Sugars | 2.19g | 22% | |
| Dietary Fiber | 1.26g | 13% | |
| Protein | 8.4g | 42% | |
| Vitamin C | 10.8mg | 45% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 4.5mg | 62% | |
| Calcium | 100.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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