Directions:
- Heat oil in a large non-stick skillet over high heat. Add zucchini and cook, stirring, for 1 minute. Add cherry tomatoes, green onions and balsamic vinegar.
- Cook, stirring, for 1 to 2 minutes or until zucchini is crisp-tender and tomatoes are heated through. Season with salt and pepper.
- Sprinkle with basil and pine nuts and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.76 Kcal (330 kJ) | ||
| Calories from fat | 57.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Sodium | 5.62mg | 0% | |
| Potassium | 256.06mg | 5% | |
| Total Carbs | 4.63g | 2% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 78.4 Kcal (328 kJ) | ||
| Calories from fat | 57.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Sodium | 5.59mg | 0% | |
| Potassium | 254.92mg | 5% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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