Shrimp Curry Recipe

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Ingredients:

Serving

2 tbsp butter
2 tbsp oil
1 large onion, chopped
4 garlic cloves, crushed
1 1/2 cm piece gingerroot, cleaned and grated
2 -4 tbsp curry powder
2 bay leaves
1 whole star anise
1 cardamom pod
1 stick cinnamon
1 tsp cumin seed
3 large tomatoes, skinned and crushed finely
2 tbsp white vinegar
1/2 tsp sugar
1 cup chicken stock
salt and pepper , to taste
1/2 cup coconut milk
3 1/2 lbs medium raw shrimp, peeled and deveined

Directions:

Heat butter and oil in a large pot and fry onions, garlic and ginger for 5 minutes.
Reduce heat and add curry powder, bay leaves, star anise, cardamom pod, cinnamon stick and cumin seeds cooking this for 5 minutes.
Add tomato pulp, vinegar, sugar and chicken stock stirring well.
Bring to the boil, reduce heat and leave to simmer for 45 minutes - the curry sauce could cook for hours at this stage which would blend the spices very well.
Add coconut milk and adjust seasoning to taste.
Raise heat, add shrimp and cook for 10 minutes til all shrimp have turned pink.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.64 Kcal (522 kJ)
Calories from fat	86.36 Kcal
		% Daily Value*
Total Fat	9.6g	15%
Cholesterol	10.28mg	3%
Sodium	109.38mg	5%
Potassium	251.57mg	5%
Total Carbs	8.61g	3%
Sugars	3.27g	13%
Dietary Fiber	1.82g	7%
Protein	2.52g	5%
Vitamin C	9.7mg	16%
Iron	1mg	6%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	100.88 Kcal (422 kJ)
Calories from fat	69.91 Kcal
		% Daily Value*
Total Fat	7.77g	15%
Cholesterol	8.32mg	3%
Sodium	88.53mg	5%
Potassium	203.63mg	5%
Total Carbs	6.97g	3%
Sugars	2.65g	13%
Dietary Fiber	1.48g	7%
Protein	2.04g	5%
Vitamin C	7.8mg	16%
Iron	0.8mg	6%
Calcium	22.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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