Roasted Red Potatoes Recipe

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Ingredients:

Serving

2 lb of small red potatoes, skins on and halved
3 tbsp olive oil
1/2 tsp salt
black pepper to taste
1/2 tsp paprika
3-4 tbsp parmesan cheese

Directions:

Preheat oven to 425
Oil cookie sheet.
In bowl mix all ingredients except potatoes.
When well mixed all potatoes until all sides of them are well coated.
Arrange on baking sheet, cut side down.
Bake 30 minutes or until potatoes are tender inside and underside are crusty and brown.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.57 Kcal (831 kJ)
Calories from fat	75.92 Kcal
		% Daily Value*
Total Fat	8.44g	13%
Cholesterol	3.69mg	1%
Sodium	321.65mg	13%
Potassium	357.08mg	8%
Total Carbs	27.48g	9%
Sugars	9.14g	37%
Dietary Fiber	4.6g	18%
Protein	3.49g	7%
Vitamin C	19.7mg	33%
Vitamin A	1.5mg	51%
Iron	1.6mg	9%
Calcium	105.6mg	11%

Amount Per 100 g
Calories	120.87 Kcal (506 kJ)
Calories from fat	46.21 Kcal
		% Daily Value*
Total Fat	5.13g	13%
Cholesterol	2.25mg	1%
Sodium	195.79mg	13%
Potassium	217.36mg	8%
Total Carbs	16.72g	9%
Sugars	5.57g	37%
Dietary Fiber	2.8g	18%
Protein	2.13g	7%
Vitamin C	12mg	33%
Vitamin A	0.9mg	51%
Iron	1mg	9%
Calcium	64.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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