Directions:
- Place chicken pieces in a bowl. Sprinkle with lemon juice, cover, and marinate at least 30 minutes in the refrigerator.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the olive oil in a skillet over medium-high heat. Mix the salt, pepper, and paprika in a small bowl, and sprinkle over the chicken. Place chicken in the skillet and quickly brown on all sides. Transfer chicken to a baking dish. Distribute olives, onion, green bell pepper, and red bell pepper evenly in the baking dish. Pour orange juice over all.
- Cover with aluminum foil, and bake 45 minutes in the preheated oven, until chicken juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.65 Kcal (1263 kJ) | ||
| Calories from fat | 192.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 33% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 517.54mg | 22% | |
| Potassium | 371.27mg | 8% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 14.68g | 29% | |
| Vitamin C | 79.6mg | 133% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.7mg | 98% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 127.22 Kcal (533 kJ) | ||
| Calories from fat | 81.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 33% | |
|---|---|---|---|
| Cholesterol | 28.69mg | 23% | |
| Sodium | 218.27mg | 22% | |
| Potassium | 156.58mg | 8% | |
| Total Carbs | 4.96g | 4% | |
| Sugars | 3.29g | 31% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 6.19g | 29% | |
| Vitamin C | 33.6mg | 133% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 7.5mg | 98% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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