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Loaded Potato and Buffalo Chicken Casserole Recipe

Loaded Potato and Buffalo Chicken Casserole Recipe

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Loaded Potato and Buffalo Chicken Casserole

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Ingredients:

Serving

2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes
8 -10 medium potatoes, cut into 1/2-inch cubes (i leave the skin on )
1/3 cup olive oil
1 1/2 tsp salt
1 tbsp fresh ground pepper
1 tbsp paprika
2 tbsp garlic powder
6 tbsp hot sauce
2 cups fiesta mexican blend cheese or 2 cups monterey jack
1 cup crumbled cooked bacon
1 cup diced green onion

Directions:

Preheat oven to 500F (This is NOT a typo, 500F is correct!) .
In a large bowl mix together the olive oil, hot sauce, salt, pepper, garlic powder & paprika.
Add the potatoes and stir to coat.
Add the potatoes to a greased baking dish.
When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix.
Add the diced chicken to the “left behind” olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake.
Roast the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and nice and crispy on the outside.
Once the potatoes are fully cooked add the marinated chicken.
Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400°F.
In a large bowl mix all the topping ingredients together.
Top the raw chicken with the topping.
Bake 15 minutes or until until the chicken is cooked through and the topping is melted and bubbly delicious.
Serve with extra hot sauce and/or ranch dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.82 Kcal (2428 kJ)
Calories from fat	343.35 Kcal
		% Daily Value*
Total Fat	38.15g	59%
Cholesterol	163.1mg	54%
Sodium	2481.19mg	103%
Potassium	865.37mg	18%
Total Carbs	8.72g	3%
Sugars	1.11g	4%
Dietary Fiber	2.89g	12%
Protein	52.68g	105%
Vitamin C	17.8mg	30%
Iron	1.4mg	8%
Calcium	292.7mg	29%

Amount Per 100 g
Calories	178.01 Kcal (745 kJ)
Calories from fat	105.41 Kcal
		% Daily Value*
Total Fat	11.71g	59%
Cholesterol	50.07mg	54%
Sodium	761.75mg	103%
Potassium	265.68mg	18%
Total Carbs	2.68g	3%
Sugars	0.34g	4%
Dietary Fiber	0.89g	12%
Protein	16.17g	105%
Vitamin C	5.5mg	30%
Iron	0.4mg	8%
Calcium	89.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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