Directions:
- Finely chop mushrooms.
- In a pot, saute the mushrooms in the oil until they are well cooked.
- Add broth and simmer for awhile.
- Add seasoning and evaporated milk.
- Continue heating, taking off the fire just before it starts to boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.7 Kcal (170 kJ) | ||
| Calories from fat | 23.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 2% | |
| Sodium | 107.19mg | 4% | |
| Potassium | 140.67mg | 3% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 61.96 Kcal (259 kJ) | ||
| Calories from fat | 35.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 4% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 2% | |
| Sodium | 163.19mg | 4% | |
| Potassium | 214.16mg | 3% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 3.7g | 5% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 88.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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