Directions:
- Preheat oven to 375. Place asparagus in shallow dish. Drizzle oil over asparagus. Sprinkle with salt and pepper. Drizzle vinegar over asparagus. Roast for 16 minutes. Top with cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.78 Kcal (1632 kJ) | ||
| Calories from fat | 213.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 36% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 8% | |
| Sodium | 1774.78mg | 74% | |
| Potassium | 993.99mg | 21% | |
| Total Carbs | 25.06g | 8% | |
| Sugars | 14.25g | 57% | |
| Dietary Fiber | 9.21g | 37% | |
| Protein | 22.51g | 45% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 9.8mg | 55% | |
| Calcium | 560.9mg | 56% | |
| Amount Per 100 g | |||
| Calories | 72.15 Kcal (302 kJ) | ||
| Calories from fat | 39.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 36% | |
|---|---|---|---|
| Cholesterol | 4.68mg | 8% | |
| Sodium | 328.51mg | 74% | |
| Potassium | 183.99mg | 21% | |
| Total Carbs | 4.64g | 8% | |
| Sugars | 2.64g | 57% | |
| Dietary Fiber | 1.71g | 37% | |
| Protein | 4.17g | 45% | |
| Vitamin C | 5mg | 45% | |
| Iron | 1.8mg | 55% | |
| Calcium | 103.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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