Directions:
- Heat oven to 425°F.
- Line a 10 x 15 inch rimmed baking sheet with foil.
- Place vegetables in pan and sprinkle with olive oil and toss until covered evenly.
- Sprinkle with salt, pepper and garlic powder.
- Roast 10 minutes, stir, sprinkle with parmesan cheese and roast an additional 10 to 15 minutes until vegetables are slightly charred and tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.13 Kcal (369 kJ) | ||
| Calories from fat | 42.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Sodium | 297.48mg | 12% | |
| Potassium | 497.47mg | 11% | |
| Total Carbs | 8.51g | 3% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 3mg | 17% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 41.41 Kcal (173 kJ) | ||
| Calories from fat | 19.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 7% | |
|---|---|---|---|
| Sodium | 139.79mg | 12% | |
| Potassium | 233.77mg | 11% | |
| Total Carbs | 4g | 3% | |
| Sugars | 2.12g | 18% | |
| Dietary Fiber | 1.6g | 14% | |
| Protein | 2.22g | 9% | |
| Vitamin C | 4.5mg | 16% | |
| Iron | 1.4mg | 17% | |
| Calcium | 16.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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