Roasted Red Pepper Bruschetta Recipe

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Ingredients:

Serving

1 (12-oz) jar roasted red peppers, drained well and finely chopped
1/2 cup finely chopped plum tomato
1/4 cup finely chopped purple onion
2 tbsp balsamic vinegar
2 tbsp olive oil
1/2 tsp salt
1/2 tsp freshly ground pepper
dash of sugar
1 baguette , cut into 28 slices
1/4 cup olive oil
salt and pepper
1/2 cup crumbled garlic and herb-flavored feta cheese

Directions:

Combine first 3 ingredients in a bowl. Combine vinegar, 2 tablespoons olive oil, salt, pepper, and sugar; pour over pepper mixture. Toss. Cover and chill until ready to serve.
Arrange baguette slices on a large ungreased baking sheet. Brush or drizzle slices with 1/4 cup oil. Sprinkle with salt and pepper. Bake at 400° for 4 minutes or until barely toasted.
Spoon about 1 tablespoon pepper mixture onto each toast; top each with crumbled feta. Broil 5 1/2 from heat 3 minutes or until bubbly and barely browned. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.08 Kcal (164 kJ)
Calories from fat	27.82 Kcal
		% Daily Value*
Total Fat	3.09g	5%
Sodium	56.05mg	2%
Potassium	24.79mg	1%
Total Carbs	2.54g	1%
Sugars	0.38g	2%
Dietary Fiber	0.25g	1%
Protein	0.41g	1%
Vitamin C	2.3mg	4%
Iron	2mg	11%
Calcium	5.3mg	1%

Amount Per 100 g
Calories	249.83 Kcal (1046 kJ)
Calories from fat	177.86 Kcal
		% Daily Value*
Total Fat	19.76g	5%
Sodium	358.32mg	2%
Potassium	158.49mg	1%
Total Carbs	16.23g	1%
Sugars	2.41g	2%
Dietary Fiber	1.6g	1%
Protein	2.61g	1%
Vitamin C	14.5mg	4%
Vitamin A	0.3mg	1%
Iron	12.8mg	11%
Calcium	33.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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