Main
Recipes
Roasted Red Pepper And Bocconcini Bruschetta Recipe

Roasted Red Pepper And Bocconcini Bruschetta Recipe

Posted by

Rate It!

Roasted Red Pepper And Bocconcini Bruschetta

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

topping
3 large sweet red peppers
1/4 cup chopped fresh basil
1 tbsp. olive oil
1 tsp. balsamic vinegar
1 large clove garlic, minced
2 tsp. dry leaf oregano
1/2 tsp. salt
1/4 tsp. fresh ground pepper
5 oz. bocconcini cheese
2 tbsp. toasted pine nuts
bruschetta
12 slices focaccia
2 tbsp. olive oil

Directions:

Halve peppers,seed and grill (tastes best grilled on the BBQ) until tender and juicy. Slice into strips and place in bowl. Stir in basil, oil, vinegar, garlic, oregano, salt and pepper until well mixed.
Dice cheese, (there should be about 1 cup). Stir cheese and pine nuts into red pepper mixture.
When ready to serve, preheat broiler. Rub Focaccia on both cut sides with olive oil. Toast each side 2-3 minutes or until browned. Top each slice with some of the pepper mixture, pressing gently to secure atop the focaccia.
Return to broiler for 2-3 minutes or until topping is hot and cheese is melted. Transfer to a platter and serve immediately. Enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.54 Kcal (1857 kJ)
Calories from fat	207.24 Kcal
		% Daily Value*
Total Fat	23.03g	35%
Cholesterol	8.51mg	3%
Sodium	853.87mg	36%
Potassium	331.24mg	7%
Total Carbs	46.96g	16%
Sugars	5.82g	23%
Dietary Fiber	4.23g	17%
Protein	15.83g	32%
Vitamin C	105.3mg	176%
Iron	3.8mg	21%
Calcium	54.9mg	5%

Amount Per 100 g
Calories	190.56 Kcal (798 kJ)
Calories from fat	89.04 Kcal
		% Daily Value*
Total Fat	9.89g	35%
Cholesterol	3.65mg	3%
Sodium	366.86mg	36%
Potassium	142.32mg	7%
Total Carbs	20.18g	16%
Sugars	2.5g	23%
Dietary Fiber	1.82g	17%
Protein	6.8g	32%
Vitamin C	45.3mg	176%
Iron	1.6mg	21%
Calcium	23.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mediterranean Salad

Olive oil, good quality, Red wine vinegar and 16 more..
Strawberry Caprese Salad

White balsamic vinegar, Garlic clove, minced and 8 more..
Light Balsamic Vinaigrette

Olive oil, Balsamic vinegar, Shallot, minced and 5 more..
Lemon-Basil Vinaigrette

Olive oil, Fresh lemon juice, Chopped fresh basil and 5 more..
Eggplant Casserole

Olive oil, Onion, halved and sliced, Garlic, minced and 10 more..
Mediterranean Meatball Ratatouille

Olive oil, divided, Bulk mild italian sausage and 12 more..
Garlic Herb Cheese Croutons

Olive oil, Butter, Garlic cloves, finely minced and 6 more..
Lamb Chops in Sauce

Olive oil, Salt, Pepper, Oregano, Garlic, chopped and 8 more..
Ww Inspired Greek Infused Egg White Omelet

Olive oil, Chopped onion, Chopped green pepper and 8 more..
Herbed Goat Cheese

Chopped fresh basil, Grated lemon rind, Fresh lemon juice and 7 more..
Sweet Balsamic Vinaigrette

Balsamic vinegar or 1/4 cup red wine vinegar and 5 more..
Chicken Breast With Rosemary

Olive oil, divided, Balsamic vinegar, Minced garlic and 7 more..
Tomato and Onion Salad

Olive oil and 7 more..