Peach and Roasted Red Pepper Bruschetta Recipe

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Peach and Roasted Red Pepper Bruschetta
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Ingredients
8
Count
Nutrition
60
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat grill to medium-high or broiler. Roast red pepper, turning often, until well blackened. Place in a bowl and cover with plastic wrap. Leave to cool.
  2. Remove skin, stem and seeds from pepper. Finely chop the pepper and place in a medium bowl.
  3. Stir in peaches, tomatoes, garlic, vinegar and basil. Season with salt and pepper to taste. Marinate for 30 minutes before serving or cover and refrigerate for up to 8 hours.
  4. Before serving, bring peach mixture to room temperature. Lightly toast baguette slices on both sides. Spoon peach mixture on top of toasts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.31 Kcal (253 kJ)
Calories from fat 2.96 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 66.3mg 3%
Potassium 213.15mg 5%
Total Carbs 12.83g 4%
Sugars 5.54g 22%
Dietary Fiber 1.99g 8%
Protein 1.95g 4%
Vitamin C 32.9mg 55%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 55.31 Kcal (232 kJ)
Calories from fat 2.71 Kcal
% Daily Value*
Total Fat 0.3g 1%
Sodium 60.81mg 3%
Potassium 195.49mg 5%
Total Carbs 11.77g 4%
Sugars 5.08g 22%
Dietary Fiber 1.82g 8%
Protein 1.79g 4%
Vitamin C 30.2mg 55%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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