Roasted Red Pepper Tapenade Recipe

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Ingredients:

Serving

1 (7 oz) jar roasted red peppers, drained and chopped
1 (6 oz) jar marinated artichoke hearts, drained and chopped
1/2 cup minced fresh cilantro
1/2 cup freshly grated parmesan cheese
1/3 cup olive oil
1/4 cup drained capers
4 cloves garlic, chopped
1 tbsp fresh lemon juice
salt and pepper to taste

Directions:

In the bowl of a food processor, combine the red peppers, artichoke hearts, cilantro, Parmesan cheese, olive oil, capers, garlic, and lemon juice. Pulse until finely chopped and the mixture is blended. Transfer to a serving bowl and season to taste with salt and pepper. Cover and refrigerate for at least 2 hours before serving to blend the flavors.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	939.64 Kcal (3934 kJ)
Calories from fat	820.52 Kcal
		% Daily Value*
Total Fat	91.17g	140%
Cholesterol	44mg	15%
Sodium	1749.04mg	73%
Potassium	299.12mg	6%
Total Carbs	13.04g	4%
Sugars	2.29g	9%
Dietary Fiber	3.21g	13%
Protein	21.42g	43%
Vitamin C	43.8mg	73%
Iron	8.7mg	48%
Calcium	611.6mg	61%

Amount Per 100 g
Calories	375.59 Kcal (1573 kJ)
Calories from fat	327.98 Kcal
		% Daily Value*
Total Fat	36.44g	140%
Cholesterol	17.59mg	15%
Sodium	699.12mg	73%
Potassium	119.56mg	6%
Total Carbs	5.21g	4%
Sugars	0.92g	9%
Dietary Fiber	1.28g	13%
Protein	8.56g	43%
Vitamin C	17.5mg	73%
Iron	3.5mg	48%
Calcium	244.4mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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